Flourish to Nourish
Discover how the nutritional givings from the kitchen garden can influence your health and how introducing wholesome foods and embracing the principles of a plant based diet can have a powerful effect on your wellbeing. Learn how to create exciting, nutritious meals from natures pantry and how to adapt your diet to meet your own health needs.
Cost:
5 nights from £705 pp
Upcoming retreats:
8 - 13 June 2025 | 7 - 12 August 2025
Maximum 8 guests | Sun - Fri
Retreats are unsuitable for children under 16
Flourish to Nourish is an enriching retreat taking you beyond the garden’s gate and focuses on the health benefits of a plant based food and the importance of a nutritionally balanced diet.
This informative experience will immerse you in the principles of how to eat well.
It will provide you with the knowledge to transform your health and cooking repertoire through the bounty of fresh, homegrown seasonal goodness.. You will develop a better understanding of the nutritional components of food and how they are utilised in the body and how you can grow your own produce and transform your harvest into wholesome, delicious meals that will benefit your health.
The potager at Les Ombrieres will become your classroom and the abundance of fresh, seasonal produce grown there will be your inspiration to take with you into the kitchen. There you will discover how to make nutritional dishes, learn fermentation skills, and how to make nutritious alternative's to every day foods.
This experience will empower you to make informed changes to your diet and start thinking about how you can grow your own seasonal produce and have a greater connection with your health, your food sources and what you serve on your plate.
Retreat Insight:
The truth about food and its journey to your plate
The sugar principle
Principles and Benefits of the organic kitchen garden
Nutritional content and health benefits of home grown fruit and vegetables.
Planting to promote health
Eating to improve your health
Transforming your harvest into seasonal nutritious everyday dishes.
Fermentation cookery & gut health – kombucha, kefir, pickling
Botanical cookery - creating delicious, healthy cordials, cakes and ice creams from the garden
Herbs - the gardens medicine chest